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sago    音标拼音: [s'ego]
n. 西米,西米椰子

西米,西米椰子

sago
n 1: powdery starch from certain sago palms; used in Asia as a
food thickener and textile stiffener

Sago \Sa"go\ (s[=a]"g[-o]), n. [Malay. s[=a]gu.]
A dry granulated starch imported from the East Indies, much
used for making puddings and as an article of diet for the
sick; also, as starch, for stiffening textile fabrics. It is
prepared from the stems of several East Indian and Malayan
palm trees, but chiefly from the {Metroxylon Sagu}; also from
several cycadaceous plants ({Cycas revoluta}, {Zamia
integrifolia}, etc.).
[1913 Webster]

{Portland sago}, a kind of sago prepared from the corms of
the cuckoopint ({Arum maculatum}).

{Sago palm}. (Bot.)
(a) A palm tree which yields sago.
(b) A species of Cycas ({Cycas revoluta}).

{Sago spleen} (Med.), a morbid condition of the spleen,
produced by amyloid degeneration of the organ, in which a
cross section shows scattered gray translucent bodies
looking like grains of sago.
[1913 Webster]

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  • Sago - Wikipedia
    The sago palm, Metroxylon sagu, is found in tropical lowland forest and freshwater swamps across Southeast Asia and New Guinea and is the primary source of sago
  • What is Sago? How it’s Used in Filipino Desserts and Drinks
    What is sago? Learn what sago pearls are, how they’re used in Filipino desserts and drinks, and how they compare to tapioca pearls
  • Sago: Nutrition, Benefits, Downsides, and Uses - Healthline
    Sago is a gluten-free, grain-free starch that can be used in baking, mixed with water, or added to desserts But it has very little protein and few vitamins and minerals
  • Sago | Definition, Tree, Uses | Britannica
    Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main source being the true sago palm (Metroxylon sagu), which is native to the Indonesian archipelago
  • Menus | Sago
    Once you’ve decided on your order, write your selections on the on-site order form and give to your Sago Client Service Representative As soon as your order arrives, we will deliver it to your suite
  • What is Sago (sabudana)? Glossary | Uses, Benefits + Recipes
    Sabudana, also called sago, refers to small, white, translucent pearls made from the starch of tapioca (cassava) root or sago palm pith In India, it's a popular fasting food (vrat upvas) because it's grain-free, easy to digest, and provides quick energy
  • Sago — Flavor, Taste, Uses, Nutrition Health Effects . . .
    Sago is a starchy extract derived from the pith of various tropical palm stems, prized for its neutral flavor and versatile culinary applications Often used in desserts, porridges, and even savory dishes, sago provides a unique texture and a subtle taste that can serve as a base for diverse recipes
  • 9 Surprising Health Benefits of Sago - Organic Facts
    What is Sago? Sago is a starchy substance that is derived from the center of various palm tree species The pith inside the trunk is taken out and dried to make sago granules or is ground into fine powder It is most widely used in New Guinea, where it goes by other names, such as sagu and rabia
  • How to Cook Sago (Soft, Chewy, and Not Sticky) - Recipes by Nora
    Learn how to cook sago so it turns soft, chewy, and separate — not sticky or mushy This easy method works well for small sago used in Filipino desserts and drinks
  • Sago fire, near Mescalero, now at 34% containment - MSN
    EL PASO, Texas (KTSM) — Fire crews continue to battle the Sago Fire, burning outside of Mescalero, New Mexico, and have containment at 34 percent, fire officials said on Tuesday, March 31 The





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