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endocarp    
n. 内果皮

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  • Fruit (plant structure) - Wikipedia
    Endocarp (from Greek: endo-, "inside" + -carp, "fruit") or putamen are botanical terms for the inside layer of the pericarp (or fruit), which directly surrounds the seeds
  • ENDOCARP Definition Meaning - Merriam-Webster
    The meaning of ENDOCARP is the inner layer of the pericarp of a fruit (such as an apple or orange) when it consists of two or more layers of different texture or consistency
  • Endocarp - an overview | ScienceDirect Topics
    Endocarp is defined as the innermost layer of the pericarp that surrounds the seeds, which can be either hard and nonedible, as in drupes like peaches and cherries, or membranous and edible, as seen in citrus fruits
  • Fruit, Pericarp, Endocarp, Exocarp, Mesocarp
    It has three layers: the outermost exocarp, the middle mesocarp, and innermost endocarp In fleshy fruits, the pericarp has a high moisture content making all or part of it soft and succulent at maturity
  • Endocarp: Intro to Botany Study Guide | Fiveable
    The endocarp is the innermost layer of the pericarp, which is the part of a fruit that surrounds the seed This layer plays a crucial role in protecting the seed and can vary significantly in structure and texture depending on the type of fruit
  • Endocarp | plant anatomy | Britannica
    …regions: the inner layer, or endocarp; the middle layer, or mesocarp; and the outer layer, or exocarp These regions may be fleshy or dry (sclerified) or any combination of the two, but they are classified as either one or the other
  • Endocarp: definition, meaning, morphology, characteristics . . .
    By endocarp or endocarpus, in botany, we mean the inner portion of fleshy fruits, it is the innermost layer of the pericarp and is variously developed and consistent
  • Endocarp - Unacademy
    The endocarp of various fruits is the woody inner layer of the pericarp that carries the seed, according to botany
  • ENDOCARP definition and meaning | Collins English Dictionary
    Definition of 'endocarp' endocarp in British English (ˈɛndəˌkɑːp ) noun the inner, usually woody, layer of the pericarp of a fruit, such as the stone of a peach or cherry





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