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pasteurize    音标拼音: [p'æstʃɚ,ɑɪz]

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  • Pasteurization - Wikipedia
    In food processing, pasteurization (-isation) is a process of food preservation in which packaged foods (e g , milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life
  • Pasteurization | Definition, Process, Inventor, Facts | Britannica
    Louis Pasteur is best known for inventing the process that bears his name, pasteurization Pasteurization kills microbes and prevents spoilage in beer, milk, and other goods In his work with silkworms, Pasteur developed practices that are still used today for preventing disease in silkworm eggs
  • Todays NYT Connections Hints (and Answer) for Sunday, April 5, 2026
    If you’re looking for the Connections answer for Sunday, April 5, 2026, read on—I’ll share some clues, tips, and strategies, and finally the solutions to all four categories Along the way, I’ll explain the meanings of the trickier words and we’ll learn how everything fits together Beware, there are spoilers below for April 5, NYT Connections #1,029! Read on if you want some hints
  • What Is Pasteurization: A Food Safety Experts Guide - FoodDocs
    Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time This kills harmful microbes and prevents spoilage The food is then rapidly cooled to maintain its freshness
  • What Is Pasteurized Milk? Meaning, Process Why It Matters
    Pasteurized milk is milk that has been heat-treated to kill harmful bacteria and make it safer for everyday consumption In the United States, pasteurization is a core public health safeguard that helps reduce the risk of milk-borne illness
  • PASTEURIZE Definition Meaning - Merriam-Webster
    The meaning of PASTEURIZE is to subject to pasteurization
  • How To Pasteurize Milk and Other Liquids: 2 Easy Methods
    Pasteurize milk over direct heat by heating it on the stovetop until it reaches 149 to 167 °F (65 to 75 °C) Then, transfer it immediately to a sterilized container To sterilize containers for pasteurized liquids, boil them on the stove for 10 minutes
  • Understanding the Definition and Purpose of Pasteurization
    In technical terms, the dairy industry defines pasteurization as the process of heating every particle of milk or milk product, in properly designed and operated equipment, to a specific temperature and holding it there for a minimum period of time
  • PASTEURIZE Definition Meaning | Dictionary. com
    to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality
  • What Is Pasteurization and How Does It Work? | Live to Plant
    Louis Pasteur, a pioneer in microbiology, first introduced the concept of pasteurization in the 1860s He discovered that heating wine and beer to a specific temperature for a certain period could prevent spoilage caused by microbial contamination without significantly affecting taste or quality





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