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nasturtium    
n. 旱金莲属植物

旱金莲属植物

nasturtium
n 1: any tropical American plant of the genus Tropaeolum having
pungent juice and long-spurred yellow to red flowers
2: aquatic herbs [synonym: {Nasturtium}, {genus Nasturtium}]
3: flowers and seeds and leaves all used as flavorings

Nasturtium \Nas*tur"tium\, n. [L. nasturtium, for nasitortium,
fr. nasus nose torquere, tortum, to twist, torture, in
allusion to the causing one to make a wry face by its pungent
taste. See {Nose} of the face, and {Torture}.]
1. (Bot.) A genus of cruciferous plants, having white or
yellowish flowers, including several species of cress.
They are found chiefly in wet or damp grounds, and have a
pungent biting taste.
[1913 Webster]

2. (Bot.) Any plant of the genus {Tropaeolum}, geraniaceous
herbs, having mostly climbing stems, peltate leaves, and
spurred flowers, and including the common Indian cress
({Tropaeolum majus}), the canary-bird flower ({Tropaeolum
peregrinum}), and about thirty more species, all natives
of South America. The whole plant has a warm pungent
flavor, and the fleshy fruits are used as a substitute for
capers, while the leaves and flowers are sometimes used in
salads.
[1913 Webster]


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  • Nasturtium Flowers: Planting, Growing, and Caring for Nasturtiums
    Here’s how to plant and grow nasturtiums (as well as some tasty ways to enjoy them after you harvest the flowers) These lovely plants, with their unique greenery and vibrant flowers, grow well in containers or as ground cover around vegetable gardens
  • How to Grow and Care for Nasturtium - The Spruce
    The leaves and flowers are edible, with a peppery tang Planted in the spring after the threat of frost has passed, nasturtiums are fast and easy to grow Nasturtium is a popular companion plant in vegetable gardens where it attracts pollinating insects and keeps pests away
  • Tropaeolum - Wikipedia
    Wreath nasturtium (Tropaeolum polyphyllum) is a prostrate plant originating from Argentina and Chile It has silvery, deeply lobed leaves and a profusion of small, bright yellow flowers on long trailing stalks
  • How to Grow Nasturtium for Its Vibrant Flowers and Foliage
    Nasturtiums are versatile annuals that look their best in cool spring and fall temperatures This care guide includes everything you need to keep your nasturtium plants thriving
  • Why You Should Grow Nasturtiums in Your Yard and How to Eat Every Part . . .
    Imagine a plant that brightens your garden with vivid blooms, attracts beneficial insects, repels pests, thrives on neglect – and provides a gourmet feast from leaves to seeds That plant exists, and its name is nasturtium
  • How to Plant, Grow, and Care for Nasturtium - Epic Gardening
    Every part of the nasturtium is edible except for the roots The leaves and flowers have a strong pepper flavor that will season salads, pasta, cakes, and even soft cheese They also have great nutritional value, with lots of Vitamin C, beta-carotene, and antioxidants
  • How to Grow Nasturtiums - Best Nasturtiums for Growing
    We'll show you how to grow nasturtiums in your own garden Nasturtiums are native to the Andes Mountains of Peru They’ve been grown for centuries because of their easy-care nature and charming appearance The Impressionist painter Monet, an avid gardener, even planted nasturtiums in his own garden at Giverny!
  • How to Grow Nasturtiums: 12 Steps (with Pictures) - wikiHow
    Nasturtiums are easy to grow and make a lovely addition to the garden As well as providing a beautiful splash of color, nasturtiums have edible leaves, seeds and flowers They have a pleasant peppery taste and are chock-full of vitamin C Choose a suitable nasturtium variety for your garden
  • 15 of the Best Nasturtium Varieties - Gardeners Path
    As ideal for brightening up a dull space as it is for adding life to a boring salad, nasturtiums are one of the best-loved edible flower varieties These colorful flowers grow quickly, happily, and easily, and they thrive in poor soils
  • Nasturtium Uses, Benefits, Recipes, How to Grow and More - Dr. Axe
    Nasturtium recipes include homemade pestos, salads with “edible flowers,” sandwiches and decorative cakes You can use the flowers to add color and nutrients to recipes and the leaves for a peppery bite similar to mustard





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