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macerated    
Macerate \Mac"er*ate\, v. t. [imp. & p. p. {Macerated}; p. pr. &
vb. n. {Macerating}.] [L. maceratus, p. p. of macerare to
make soft, weaken, enervate; cf. Gr. ? to knead.]
1. To make lean; to cause to waste away. [Obs. or R.]
--Harvey.
[1913 Webster]

2. To subdue the appetites of by poor and scanty diet; to
mortify. --Baker.
[1913 Webster]

3. To soften by steeping in a liquid, with or without heat;
to wear away or separate the parts of by steeping; as, to
macerate animal or vegetable fiber.
[1913 Webster]

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  • MACERATE Definition Meaning - Merriam-Webster
    : to soften and wear away especially as a result of being wetted or steeped Did you know? Macerate is derived from the Latin verb macerare, which means "to soften" or "to steep," and, in Late Latin, can also mean "to mortify (the flesh) "
  • How to Macerate Fruit and What It Means - The Spruce Eats
    One of the simplest techniques for enhancing fresh fruit is called macerating, and not only is it easy to do, it involves no heat and only minimal preparation Macerating is a technique that softens fresh fruit and draws out its natural juices, in which the fruit then soaks, sort of like marinating
  • Macerated Skin: Pictures, Causes, Treatment, and Prevention
    Maceration occurs when skin is in contact with moisture for too long Macerated skin looks lighter in color and wrinkly It may feel soft, wet, or soggy to the touch Skin maceration is often
  • MACERATE Definition Meaning | Dictionary. com
    MACERATE definition: to soften or separate into parts by steeping in a liquid See examples of macerate used in a sentence
  • Skin Maceration: What Is It and What Are the Risks? - WebMD
    What happens during maceration? When your skin is macerated, your tissue softens and starts to break down from moisture That can happen with water, urine, sweat, or liquid from an open wound
  • How to Make Macerated Oils - Formula Botanica
    Maceration is one of the oldest botanical extraction techniques It involves infusing dried herbs, flowers, roots, or fruits in a carrier oil, allowing the oil to draw out the plant’s fat-soluble compounds – like pigments, antioxidants, and other beneficial actives – over time
  • How to Macerate Fruit with Sugar - Smart Savvy Living
    If you’ve ever had fruit, strawberries being one of the most common, that were in their own sweet juices that was slightly thickened and almost syrupy or had a secondary flavor like mint or liquor, it likely was macerated
  • How to Make Macerated Strawberries {2 Ingredients}
    Learn how to make easy macerated strawberries recipe with 2 simple ingredients This is a delicious topping or filling for cupcakes and cakes, especially shortcakes as well as waffles, pancakes, ice cream and more
  • Macerated Berries Recipe: How to Make a Macerated Berry Trio
    Maceration is the process of using liquid and sugar to draw the natural juices and flavors out of fresh fruit like berries, similar to how a marinade affects savory ingredients Home chefs commonly use citrus juice to soften the fruit, add flavor, and encourage the fruit’s juices to release
  • Macerated Strawberries Recipe - Martha Stewart
    Macerated fruit is simply fruit that's been tossed with either a liquid (think alcohol, citrus juice, or vinegar) or sugar and left to sit until it softens and releases its liquid





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