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  • Home | Savor Culinary | Arizona Seafood Salt Cellar Restaurant
    Savor culinary perfection at Salt Cellar Restaurant From delectable starters to divine desserts, indulge in a symphony of flavors for all ages
  • Reservations - Salt Cellar Restaurant
    Reservations Reservation Date at Salt Cellar Please select the number of guests dining and the required date Guests
  • Menu | Salt Cellar Restaurant | Arizona Seafood Restaurant
    Menu “AN UNCOMPROMISING APPROACH TO FRESH SEAFOOD”, this has been the goal of the Salt Cellar Restaurant for over thirty five years The Salt Cellar was a p
  • About - Salt Cellar Restaurant
    The Salt Cellar is known for always having available a selection of whole Maine lobster; 1 ½ lb and 3 lb The extensive menu abounds with choices that will surely satisfy every craving In addition to the year-round and seasonal fresh fish, the Salt Cellar serves choice Black Angus steaks, a chicken entrée and even beef Wellington
  • Directions - Salt Cellar Restaurant
    Directions The Salt Cellar 550 N Hayden RdScottsdale, AZ 85257480 947 1963
  • Bar Happy Hour | Salt Cellar Restaurant
    BAR HAPPY Hour The always-hopping Salt Cellar bar not only offers a wide range of liquors with which to mix your favorite drinks and a fine selection of wine and beer but also offers a splendid array of appetizers * *We are unable to serve our dinner entrees at the Bar; dinner entrees are only available in the dining rooms
  • ACCESS INFO - Salt Cellar Restaurant
    The Salt Cellar was built in 1970 on a trac of unincorporated land in Maricopa County as a very unique underground restaurant; this was prior to annexation by the City of Scottsdale Unfortunately, due to the type of construction and the way the building is situated with regard to current City right of ways, it is unfeasible for an elevator to be added Although we do not offer take-out food
  • We’re Adjusting Our Hours to Match How You Dine - Salt Cellar Restaurant
    Dining trends have been evolving, and we’ve been listening! With more guests — including Gen Z — choosing to dine earlier, 4PM reservations have doubled in recent years, and 6PM is quickly becoming the new 8PM Remote work and lifestyle changes are reshaping when we gather around the table (even rideshare data confirms it!) To better serve you, please take note of our updated hours
  • HAPPY NEW YEAR 2026! - Salt Cellar Restaurant
    The Salt Cellar’s 2025 Year in Revie w True to our mission, 2025 was a year of celebrating tradition while continuing to delight our guests with seasonal specialties and world-class flavors
  • HAPPY HOUR REMINDER - Salt Cellar Restaurant
    “Good news! At the Salt Cellar, Sundays and Mondays mean Happy Hour all night Come enjoy your favorites at Happy Hour prices!”





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