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carrots    音标拼音: [k'ærəts] [k'ɛrəts]

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  • Carrot - Wikipedia
    The carrot (Daucus carota subsp sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia
  • Carrots: Nutrition, Benefits, Risks, Preparation - WebMD
    Carrots are root vegetables that come in a variety of colors Find out more about the nutritional benefits they offer and how to prepare this versatile veggie
  • Carrots 101: Nutrition Facts and Health Benefits
    Carrots are a particularly good source of beta-carotene, fiber, vitamin K1, potassium, and antioxidants Plus, they’re low in calories They also have several health benefits
  • 31 Best Carrot Recipes - What To Make With Carrots - Delish
    Carrots are super-cheap and are great in everything from side dishes to cocktails to dinner and dessert (carrot cake, we love you)





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