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  • smitten kitchen – Fearless cooking from a tiny NYC kitchen.
    Fearless cooking from a tiny NYC kitchen
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    SMITTEN KITCHEN KEEPERS Recipe List breakfast anytime sour cream and flaky cheddar biscuits peanut butter, oat, and jam bars my bodega-style egg-and-cheese peach crumb muffins slumped parmesan frittata chocolate chip buckwheat pancakes breakfast potato chips and sheet pan eggs zucchini cornbread and tomato butter caramelized cinnamon sugar
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    Homemade Irish cream takes 5 minutes to make, has about 3 ingredients and makes lovely gifts for lucky people
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    Full of flavor and exemplary in weeknight ease, this one pot miso chicken and rice, adapted from the late Lucky Peach magazine, is one of those dinners we never stop making
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    Oh you wanted a chocolate zucchini bread recipe? Don’t you know this is a food blog? I’m contractually obligated to tell a meandering and infuriatingly irrelevant story in each headnote, keeping you from the recipe as long as possible for nefarious, possibly witchy, purposes, and I don’t want to disappoint Next week, I’ll be celebrating my 20th wedding anniversary with a guy I met
  • carrot cake with maple-cream cheese frosting - smitten kitchen
    Carrot Cake with Maple Cream Cheese Frosting I like to grate the carrots by hand — actually, that’s a lie, I don’t enjoy it one bit — because I want it very finely grated for a soft batter The food processor works, too, but the pieces are a bit thicker Makes 24 cupcakes (or one two-layer cake, instructions at end) 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon table salt
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    Dinner tonight? Cozy, uncomplicated, economical, and exactly right for a cold, rainy day, we’re loading baked potatoes with crispy broccoli, bacon and all the works
  • banana chocolate chip cake – smitten kitchen
    A plush banana cake that’s crisp with a flaky layer of cinnamon sugar on top and studded with a quilt of chocolate chips is an update of one of my family’s favorite cakes, and it’s caused just as m…
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    A salty-spicy-acidic-sweet tray of winter squash and crispy tofu from Diana Henry’s new sheet pan cookbook





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