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Sage Journals: Discover world-class research Authors can find information on publishing with Sage, the submission, peer review and production process, and ideas to promote your published article Find a wealth of information on how to manage your journal and ensure publication of high quality papers
Sage | Description, Plant, Herb, Uses, Facts | Britannica Sage is an aromatic herb of the mint family (Lamiaceae) cultivated for its pungent edible leaves Sage is native to the Mediterranean region and is used fresh or dried as a flavoring in many foods, particularly in stuffings for poultry and pork and in sausages
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About Sage | Sage Sage is a global academic publisher of books, journals, and library resources with a growing range of technologies to enable discovery, access, and engagement Believing that research and education are critical in shaping society, 24-year-old Sara Miller McCune founded Sage in 1965
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